Solar, Sea salt and Soy Bean
How Tawantip Soya Sauce are made
We ferment the soys mixtures in the dragons jar to encourages air permeability
Packaging
Mixing
Boiled soya beans and wheat flour are mixed together to form moromi
Fermentation
We can supply small bottles, 25 kgs drum and 250 kgs drum
There are three simple ingredients
Soy Bean
Let’s the production begins
Wheat Flour
Sea Salt
Add the koji molds into the mixture and let the cultures grows. This process takes 3 days
Koji Process
Saline Solution (Salt Water) is added
Our unique pasteurisation process yield a distinct aroma for our sauces. Furthermore it is done in FSSC certified facility
