“TAWAN - TIP”
are two words combined. “TAWAN” refers to the “SUN” in Thai language and “TIP” implies “MAGICAL”. Together we can say it is the ‘magical of the sun’.
Our logo resemblances the two most important element and energy source for our soy sauce.
The SUN energize photosynthesis of plants creating soybeans and wheat which are the main ingredient. Our soy sauce is also 100% solar fermented in dragon jars which use day and night cycle to promote the enzyme activities yielding the great soy sauce aromas that large fermentation tank can not replicate.
The SEA gives us the life-essential compound as salt which consist of many minerals resulting in rich umami flavors in our soy sauce.
“Make the best soy sauce for our children”
WHO ARE WE?
It began with the passion of a food scientist, our founder Mr. Paiboon Sumetha-aksorn. He fell in love with soy sauce fermentation. After years of research and testing, he wrote his final project at Kasetsart University and published a book called “Soy sauce in Thailand” in 1978.
Tawantip’s journey started when he made it his career to bring joy to people meals through the umami of natural fermented soy sauce. The company was also founded in 1978 under the name “Tong Hua” which later renamed to “Tawantip Food Products co.,ltd” serving high quality soy sauce to many industries both domestic and internationally.
Today Tawantip is managed by the 2nd generation of the Sumetha-aksorn family under the supervision of Mr. Paiboon ensuring only the best is shipped out to our customers.
Our Mission
“We strive to bring the best soy sauce enhancing people meal experiences around the world by selecting the best materials combine with technology adapted traditional methods that preserves the soul of craftsmanship in the most efficient manners for the environment and economics while innovating to meet international standards and customers’ requirements.”