Tawantip Soy Sauce

Tawantip Naturally Fermented Soy Sauce—the world's only Superior Taste Award 2023-winning Thai fermented soy sauce—delivers authentic high-quality naturally fermented umami from non-GMO whole grain soybeans. Food scientist Mr. Paiboon Sumetha-aksorn has mastered solar-Ong fermentation art while successfully incorporating modern HACCP/FSSC food safety standards into traditional Dragon jar methods—fulfilling his vision of all-natural soy sauce safe for his children. Whole grain Chiang Mai soybeans (fat-rich for Wagyu-like aroma depth), whole grain Australian wheat flour, and Petchaburi sun-dried sea salt ensure trusted quality for large-scale food industries while preserving natural delicacy soul.

Discover award-winning naturally fermented Solar Soy Sauce, Original Soy Sauce for cooking, Coconut nectar vinegar, Sour Soy Sauce, Fermented Soy Paste for Thai stir-fries, and Sweet Sauce as aromatic enhancer through our 7-step process—2-day koji inoculation to Dragon jar brining. We deliver high-volume premium soy sauce for your products—contact us to jump start your cuisine!