Tawantip Natural Solar Fermented Soy Sauce - Superior Taste Award 2023 Winner
Our soy sauce is made from all high quality natural ingredients that are carefully selected for the best: Chiang Mai non-GMO soybeans, Petchaburi sea salt, and traditional hand-crafted Ratchaburi dragon jars (Ong jars). Production line is controlled by food scientists with over 40 years of experience—led by Kasetsart University researcher Mr. Paiboon Sumetha-aksorn, author of "Soy Sauce in Thailand" (1978).
100% natural fermented under the sun for 3 months in Ratchaburi dragon jars, harnessing Thailand's solar-Ong climate for unmatched umami depth. After tasting, the soy sauce is carefully harvested, filtered, pasteurized and filled into packaging while maintaining HACCP & FSSC standards—completely GMO/MSG/pesticides/3-MCPD-free.
What makes Tawantip different:
✅ Solar-Ong fermentation mastered 40 years before French terra cotta wine techniques
✅ Superior Taste Award 2023 - International Taste Institute
✅ Farmer-supported regional sourcing (Chiang Mai/Petchaburi/Ratchaburi)
✅ Low-carbon footprint, zero-waste production
Why chefs choose Tawantip:
Luxury umami positioning (Bordeaux of soy sauces)
Authentic Thai craftsmanship with global standards
Perfect for Thai cuisine, fusion cooking, premium marinades
Key Facts: Solar fermented, HACCP/FSSC certified, Superior Taste Award 2023 winner, Thai regional ingredients
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Non GMO, whole grain soybeans. No pesticides.
(Organic option available)
Non GMO, high quality wheat flour.
Natural sun dried sea salt with non iodine fortified. No anti-caking agent added.
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Naturally fermented in dragon jars for 3 months, filtered, pasteurized, filling and shipping.
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150-1000ml glass bottle
Gallon: 5, 25, 250kg (PE/HDPE)
IBC and Bag in box can be requested
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Domestic:
Delivery by common shipping companies such as SCG express, ninja van, Kerry express, flash express, Nim express, Shopee express or as per your requested.
International;
Small orders: International courier.
Bulk order: Sea freight. Please see below and contact us.
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Our soy sauce is crafted in traditional method with high quality certification. It is concentrated and ready for your production. Available in large volume for industrial use and also for professional chefs, restaurants, or home cook. Our soy sauce is great with meat, beef, chicken, pork menus or marinate. Stir-fry. Fry rice or fry noodles. Shoyu salad dressing. Soup and more!
Solar Soy Sauce
Our Superior Taste Award 2023-winning Tawantip Solar Soy Sauce represents 40 years of solar-Ong fermentation mastery—reimagining authentic Thai soy sauce with Chiang Mai soybeans, Petchaburi sea salt, and Ratchaburi earthenware Ong jars. This breakthrough unlocks deeper umami notes through Thailand's unique solar climate interaction, perfected by Kasetsart University graduate Mr. Paiboon Sumetha-aksorn decades before French wineries adopted terra cotta techniques.
Completely GMO/MSG/pesticides/3-MCPD-free and HACCP/FSSC certified, Tawantip delivers remarkably balanced flavor—luxury umami that elevates Thai cuisine, fusion dishes, and premium marinades effortlessly.
Key attributes: Solar fermented (3 months), low-carbon footprint, farmer-supported regional sourcing, world's most authentic Thai soy sauce craftsmanship.
Original Soy Sauce
Tawantip Original Soy Sauce - Mr. Paiboon Sumetha-aksorn's original formula. This concentrated flavor powerhouse delivers intense saltiness and deep umami from solar-Ong fermentation using Chiang Mai non-GMO whole grain soybeans in traditional Ratchaburi Dragon jars (Ong jars).
100% naturally fermented then pasteurized using wood stove—no chemical flavor enhancers, colors, sugar, or preservatives. GMO/MSG/pesticides/3-MCPD-free with HACCP/FSSC certification. Perfect for stir-fries, soups, and cooking where bold flavor penetration is needed. Professional choice for food industries.
Key attributes: Mr. Paiboon's original concentrated formula, Dragon jar fermented, wood stove pasteurized, bulk packs available. Best for Thai stir-fries, noodle soups, commercial cooking.
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High quality - non GMO, whole grain soybean (24%)
High quality - non GMO, wheat flour(10%)
Natural sun dried sea salt with non iodine fortified. No anti-caking agent added.(14%)
Water (52%)
No other ingredients added.
No preservatives.
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Naturally fermented in dragon earthenware jars for 3 months, pasteurized, filling, packing and delivery.
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150ml glass bottle
500ml PET bottle
2L PET Bottle
20kg PET gallon
250kg gallon
1000kg IBC
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Domestic (Thailand) DHL or Truck.
International;
Small orders: International courier; DHL, Fedex.
Bulk order: Sea freight. Please see below and contact us.
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Concentrated soy sauce. Best for cooking - Soup, stir-fry, marinade or use as an ingredient for food industries.
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High quality - non GMO, whole grain soybean. (24%)
High quality - non GMO, wheat flour(12%)
Natural sun dried sea salt with no iodine fortified. No anti-caking agent added. (12%)
Water (52%)
No other ingredients added.
No preservatives.
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Naturally fermented in dragon jars for 6 months, pasteurized, filling, and packing.
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150 g glass bottle
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Domestic (Thailand) DHL or Truck.
International;
Small orders: International courier; DHL, Fedex.
Bulk order: Sea freight. Please see below and contact us.
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Best for dipping or use directly on table. Enhance
Sour Soy Sauce
Tawantip Sour Soy Sauce perfectly blends Tawantip Original Soy Sauce's concentrated umami with Coconut Nectar Vinegar's natural sweet-sour balance. Combines solar-Ong fermented Chiang Mai soybeans (intense salty depth from Ratchaburi Dragon jars) with 80-year mother vinegar clay pot fermentation (probiotic-rich acidity).
Dual research-backed health benefits: Mr. Paiboon's GMO/MSG/3-MCPD-free soy umami + coconut vinegar's blood sugar control and inflammation reduction (Malek et al., 2017). HACCP/FSSC certified from Chiang Mai/Petchaburi/Ratchaburi regional sourcing.
Perfect for dim sum dipping, meat marinades, and Thai-style dressings. Bold soy penetration meets balanced vinegar brightness—ideal for seafood, pork dishes, and traditional Chinese cooking.
Key attributes: 50-50 Original Soy + Coconut Vinegar blend, solar-Ong + 80-year mother vinegar fermentation, Superior Taste Award lineage, dim sum essential, HACCP/FSSC certified, regional Thai ingredients, natural fermentation mastery.
Coconut Nectar Venigar
Tawantip Coconut Nectar Vinegar embodies our core values of natural materials and natural fermentation. Naturally fermented over 6 months in clay pots using an 80-year-old mother vinegar inoculation, this living vinegar culture delivers mildly sweet, delicious sourness straight from nature—completely free from chemical additives.
Research-backed health benefits include improved blood sugar control, reduced inflammation, and gut health support from acetic acid and polyphenols (Malek et al., 2017). Like our solar fermented soy sauce, this vinegar reflects Tawantip's commitment to traditional fermentation methods with modern purity standards.
Best for cooking, sauces, pickling vegetables, and cider drinks. Perfect complement to Tawantip Solar Soy Sauce for authentic Thai flavor balancing.
Key attributes: 80-year mother vinegar, 6-month clay pot fermentation, probiotic-rich, naturally sweet-sour, chemical-free.
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Fermented Coconut Vinegar (55%)
Tawantip original soy sauce (35%)
Water (10%)
No other ingredients added.
No preservatives.
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Tawantip naturally fermented original soy sauce and Coconut nectar vinegar perfectly blended and pasteurize.
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150ml glass bottle
500ml PET bottle
2L PET bottle
20kg PET gallon
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Domestic (Thailand) DHL or Truck.
International;
Small orders: International courier; DHL, Fedex.
Bulk order: Sea freight. Please see below and contact us.
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Dim Sum
Sea food
Traditional Chinese dishes
Sweet and sour stir-fry
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Coconut nectar - fermented (100%) (acidity at 4.7%
No other ingredients added.
No preservatives.
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Mix molasses and salt together, adjust concentration, pH and Brix, then pasteurized.
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150 ml glass bottle
5 kg new PE drum
25 kg new PE drum
250 kg new HDPE drum
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Domestic (Thailand) DHL or Truck.
International;
Small orders: International courier; DHL, Fedex.
Bulk order: Sea freight. Please see below and contact us.
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Our sweet sauce is best for color adjusting and act as thickening agent to increase the body of your product. It has slightly bitter taste and not salty. Some use to substitute caramel in natural claim product.
Natural Fermented Soy Paste
Tawantip Fermented Soy Paste carries the same solar-Ong fermentation lineage as our Superior Taste Award 2023-winning Original Soy Sauce. Made from premium non-GMO Chiang Mai soybeans, wheat flour, and Petchaburi sun-dried sea salt, this rich paste undergoes the same 3-month fermentation duration in Ratchaburi earthenware Ong jars for concentrated umami matching our liquid soy sauce.
Slow-crafted through Mr. Paiboon Sumetha-aksorn's traditional methods—GMO/MSG/pesticides/3-MCPD-free with HACCP/FSSC certification—it delivers authentic Thai savory intensity perfect for stir-fries, dipping sauces, and marinades.
Key attributes: Same 3-month solar-Ong fermentation as Original Soy Sauce, Chiang Mai soybeans + Petchaburi sea salt + Ratchaburi Ong jars, ultra-concentrated umami, HACCP/FSSC certified, chemical-free, ideal for Thai stir-fries and premium dipping sauces.
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High quality - non GMO, whole grain soybean.
High quality - non GMO, wheat flour.
Natural sun dried sea salt with non iodine fortified. No anti-caking agent added.
No other ingredients added
No preservatives
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Naturally fermented in dragon earthenware jars for 3 months, pasteurized, filling, packing and delivery.
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80 g glass bottle
1, 2.5, 5 kg bag (20kg / box)
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Domestic (Thailand) DHL or Truck.
International;
Small orders: International courier; DHL, Fedex.
Bulk order: Sea freight. Please see below and contact us.
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Morning glory stir fry.
Miso soup (dark miso).
Dipping sauce for Kao Mun Kai and sea food. (add sugar, garlic, chili, lime juice)
All Natural Sweet Sauce
Tawantip All-Natural Sweet Sauce stands completely independent from soy sauce, crafted purely from molasses and Petchaburi sun-dried sea salt through Mr. Paiboon Sumetha-aksorn's traditional Thai methods. This 100% plant-based, caramel-like elixir serves as the essential pigment giver for Thai cuisine, delivering rich natural brown color that transforms soups, stir-fries, and sauces into visually appetizing masterpieces.
Its captivating aroma unlocks authentic Thai flavor dimensions, balancing sweet-savory notes that elevate everyday dishes to restaurant-quality authenticity—HACCP/FSSC certified and free from artificial colors, preservatives, or additives.
Key attributes: Non-soy molasses + sea salt base, natural brown pigment for Thai soups/stir-fries, aromatic flavor enhancer for authentic Thai dishes, HACCP/FSSC certified, 100% plant-based, no artificial additives, perfect color and aroma balance.
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Molasses (80%)
Water (16%)
Natural sun dried sea salt with non iodine fortified. No anti-caking agent added (4%)
No other ingredients added.
No preservatives.
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Premixing molasses and sea salt, pasteurize and filling.
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150 ml glass bottle
2L PET bottle
20 kg PET gallon
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Domestic (Thailand) DHL or Truck.
International;
Small orders: International courier; DHL, Fedex.
Bulk order: Sea freight. Please see below and contact us.
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Stir fry, soup and sauces, enhance visual appeal and aroma.
Our service
We specialized in producing “clean label” - truly natural solar fermented soy sauce in dragon jars from whole grain non-GMO soybeans, high quality wheat flour and natural sun-dried sea salt. Our facility and production is controlled by experts and international recognized standards such as GHP, HACCP, FSSC22000 and Thai FDA.
For nearly half a century, we supply our soy sauce to well-known brands behind the scene both in Thailand and international. Our soy sauce is recognized for superior quality, consistency, high volume supply and certification.
Please see the section below to find the most suitable service for you and contact us for more information.
B2B - Bulk Orders
World class certified soy sauce in large volume ready for your production line.
B2B - OEM
Want your own recipes made by a professional for export with world recognized certification? We have all you need here, from dragon jars to table!
Tailor-made soy sauce
No recipe? No problem! Just tell us your requirements and intended use, we a dedicated team for this.
Begin our partnership here!
